Okay, the first thing you want to do before watching this video is grab some napkins… because you’re going to be drooling by the time it’s over.
Thanks to Chef Davey Devaux, I now have a new favorite recipe for the beloved breakfast sandwich. It’s called “Eggs Devaux” and trust me, he’s earned the namesake.
First, you have to separate the egg whites from the yolk, which you can learn how to do here — then watch this video for the rest of the tutorial. It’s a simple, fast and healthy recipe the whole family will love! And when that yolk runs out of the sandwich? It’s simply amazing.
Would you make this at home? Let us know, and please SHARE this delicious dish with your friends!