On this episode of Laura in the Kitchen, Laura is showing her viewers how to make a delicious blueberry cheesecake ice cream you do not need an ice cream maker to create. When you see the delicious finished product, you will not be able to believe your eyes! Don’t be surprised if you start drooling all over the place when you see Laura dip the ice cream into bowls, make ice cream sandwiches, and make delicious mini ice cream cones. This is the perfect recipe to use those fresh summer blueberries with so do not miss out on this video!
All you have to do is watch the video in its entirety and you will know the exact steps you need to create this ultra creamy ice cream recipe. Once the base is made, you simply pop it in the freezer and then you make your delicious blueberry sauce that will fill the ice cream with a fresh berry taste that tastes just like sunshine. If you plan on making this easy ice cream, Please SHARE on Facebook.